By: john Posted on
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This cream corn recipe is often sought after, it is from Gulliver’s Restaurants.


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Gulliver’s Cream Corn

The chef gave This recipe to Nancy Carter (waitress) while working at Gulivers.

  • 1 Lbs Corn Frozen corn
  • 12 Oz W Cream Whipping Cream/Heavy Cream
  • 1.5 Tbsp Clear Butter Clarified or not
  • 1.5 Tbsp Flour
  • .5 Tsp Salt
  • 2 Tbsp Sugar
  • .5 Tsp Accent Seasoning
  • 3 Tbsp P Cheese Parmesan Cheese
Gulliver’s Cream Corn

Gulliver’s Cream Corn

The chef gave this recipe to Aunt Nancy C (waitress @ Gulliver's).
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Simmer 5 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 6 people

Equipment

  • 1 Caserole dish

Ingredients
  

  • 1 Lbs Corn Frozen corn
  • 12 Oz W Cream Whipping Cream/Heavy Cream
  • 1.5 Tbsp Clear Butter Clarified or not
  • 1.5 Tbsp Flour
  • .5 Tsp Salt
  • 2 Tbsp Sugar
  • .5 Tsp Accent Seasoning
  • 3 Tbsp P Cheese Parmesan Cheese

Instructions
 

  • Simmer corn (frozen) in cream for 5 minutes
  • Make a paste of Butter, Flour Salt & Sugar.
  • Add the paste to the corn mixture
  • Pour mixture into the Casserole dish and top with Parmesan Cheese
  • Bake at 325 F

Notes

Mom here – over –
Nancy worked at Gullivers and got this recipe from the chef.  Babbette loved it & now makes it all the time.  Enjoy 
Categories: Recipes

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